Elizabeth Esther Kelly

There is no better way to experience the flavor of an exotic culture than through its food.

Author Elizabeth Esther Kelly, draws on her years of experience as a cook for lamas and other Tibetans in this guide to the recipes and gustatory culture of Tibet. Her easy-to-follow recipes use ingredients readily available in the West. It comes complete with serving suggestions, meal planning, traditional foods, and numerous vegetarian dishes. This unique cookbook also offers an interesting look into life in Tibet through color photographs and little known aspects of Tibetan cuisine: its adaptation to modern times, and its preservation of, and connection to, Tibetan holidays and religious ceremonies.

108 pages