Small Bites, Big Flavors

Christophe Megel and Anton Kilayko

Using an abundance of the fresh, seasonal ingredients and a harmony of flavors, Anton Kilayko and executive chef Christophe Megel offer a collection of recipes that will excite anyone yearning after new and delicious ways to approach the tastes of the East. The food is imaginative, approachable; the easy- to-follow recipes are enhanced by mouth-watering photographs.

176 pages