Ryuichi Yoshii

Illustrated throughout with inspiring and instructive photographs, this gem of a recipe book makes the art of sushi available to anyone. It includes information on the history and health benefits of sushi, as well as tips on how to make perfect sushi rice, select the freshest fish, and decorate the sushi plate with beautiful vegetable garnishes. With this practical guide you can make your own sushi at home. The recipes are easy to follow and are suitable for both beginners and experienced cooks.

112 pages