If the government ever tumbles to the potency of Mama's Fire, they'll slap a warning label on it. When your spicy food lover gets a taste of it, on the other hand, you'll be hard pressed to keep enough of it in the pantry. This is the real thing, made from a traditional Tibetan recipe and produced in small batches to ensure freshness. (Caution: after you've sampled Mama's Fire, tabasco will taste like ketchup.)

Great for ladelling on rice, noodles, curries, eggs and meats; in short anything you can think of! A little bit goes a long way. A warm and smoky mix of organic ginger, locally grown garlic, red chilies, onions and other natural spices.

The fresh ingredients are flash cooked in expeller-pressed Canola oil, bringing out the sweet, smoky flavors of the onion and garlic. The ginger provides an electric spice route fire that joins with the heat from the chilies to create a blissful and unique flavour that smoulders gently on the tongue.

11 ounces