Small Bites, Big Flavors
Christophe Megel and Anton Kilayko
Using an abundance of the fresh, seasonal ingredients and a harmony of flavors, Anton Kilayko and executive chef Christophe Megel offer a collection of recipes that will excite anyone yearning after new and delicious ways to approach the tastes of the East. The food is imaginative, approachable; the easy- to-follow recipes are enhanced by mouth-watering photographs.
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